Pizza Dough
Sold in one pound balls (454 g). Can be formed into one or two pies, depending on how large and how thick you like your crust. Shop online here.

Click here for nutrition facts and more details.
Flatbreads
We offer two flavors of flatbread: garlic oregano and plain.

Our plain flatbreads is made with our pizza dough and is the fastest way to get a pizza on the dinner table. Fully, cooked, you just need to top it and warm it up.

Our garlic oregano flat bread was inspired by fresh Italian flavors and also makes an excellent pizza crust or panini.

Made in a dedicated gluten free bakeshop. Click here for nutrition facts and to learn more about our flatbreads, or shop online here..
Breadsticks
Breadsticks are perfect as an appetizer or as an accompaniment to soup or pasta. We currently offer two flavors of breadsticks, rosemary and garlic-oregano. Shop online here.

Made in a dedicated gluten free bakeshop. Click here for nutrition facts and more about our breadsticks.
English Muffins
English Muffins are a tasty part of breakfast, whether as the base for Eggs Benedict or just toasted on the side. They also make great sandwich or burger buns.

Click here to learn the nutrition facts for our English Muffins.

Buy some now.
Sandwich Rolls
Inspired by ciabatta bread, these buns make the perfect burger or sandwich. These buns will not become mushy or fall apart, so go ahead and pile on the fixings and sauces! These buns also toast well, but toasted or not they are a tasty addition to any meal.

Click here to learn the nutrition facts.

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Pierogi
Craving pierogi? We've got them! We have currently have three standard flavors: potato cheddar, potato cabbage and plain potato, but we always have additional flavors on hand

Click here to learn the nutrition facts.

If you live in Connecticut, Massachusetts and Rhode Island we can now ship pierogi directly to you!

Click here to shop now.
Pasta Wrappers
Make your own pot stickers, raviolis or pierogi with our gluten free dumpling or wanton wrappers. Dumpling wrappers are 4" rounds, wonton wrappers are 4" squares. Shop online here.

Dumpling wrappers are what we use when we make pierogi. Simply wet the edges with water and press to seal around the tablespoon of filling.

Click on the image to learn the nutrition facts and more about our wrappers, or click here.

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