Come see us at the Sunday January 22 Gluten Free Farmers Market!

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The 2023 Gluten Free Farmers Market Season

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Make it GF will be at all of the Gluten Free/Celiac Safe Farmers Markets. We do not know yet what will happen once the season is over. Hope to meet you there!

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Pizza Dough

Image of a pizza made with Make It GF pizza dough.
The best pizza is homemade, and no two are identical.

Our pizza doughs and crusts are produced in a dedicated gluten free bakeshop.

Our pizza dough can be rolled of shaped by hand as shown in the video below.

Gluten Free and Grain Free Pizza Dough

Image of gluten free pizza dough out of package and a label for the pizza dough packaging that notes it is gluten free, nut free, soy free, grain free, egg free, dairy free and gmo free
Sold in one pound balls (454 g). Can be formed into one or two pies, depending on how large and how thick you like your crust.

Click on the image at right or here for nutrition facts and more details.

Gluten Free Parbaked Pizza Crusts

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Homemade pizza is best, and our parbaked (partially baked) crusts make having homemade pizza super easy. Parbaked crusts are available as 12" rounds.

These crusts are briefly baked to make them easier to handle. Simply remove from the package and place on a pan, a screen or a pizza peel and top as desired.

Click on the image at right or here for nutrition facts and more details.

Breads

Gluten Free and Grain Free Pitas

Gluten free pita sandwich on a white plate. The pita is stuffed with parsley, tomato and avocado
Breakfast, lunch or dinner, any time is the right time for a gluten free pita bread. Our pita have pockets and will not fall apart while you eat.

Made in a dedicated gluten free bakeshop, our pita breads are hand made, allergen free and vegan. Click on the image for nutrition facts and more details about our pitas, or click here.

Gluten free and Grain Free flatbreads

Image of a stack of gluten free flatbreads
We offer three flavors of flatbread: garlic oregano, plain and rosemary. Our rosemary flatbreads were inspired by the breads of Tuscany. Flavored with fresh rosemary, these fully baked breads are best heated and served with a bit of olive oil for dipping.

Our plain flatbreads is made with our pizza dough and is the fastest way to get a pizza on the dinner table. Fully, cooked, you just need to top it and warm it up.

Our garlic oregano flat bread was inspired by fresh Italian flavors and also makes an excellent pizza crust or panini.

Made in a dedicated gluten free bakeshop. Click on the image above for nutrition facts and to learn more about our flatbreads, or click here.

Gluten free and Grain Free breadsticks

Image of a pile of gluten free breadsticks
Breadsticks are perfect as an appetizer or as an accompaniment to soup or pasta. We currently offer two flavors of breadsticks, rosemary and garlic-oregano.

Made in a dedicated gluten free bakeshop. Click on the image above for nutrition facts and more about our breadsticks, or click here.

Gluten Free and Grain Free Flour Tortillas

Pile of gluten free tortillas on a cutting board
Quesadillas, flautas, tostadas, tacos, sandwich wraps… the possibilities of how to eat our are only limited by your imagination.

Our tortillas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients. Our tortillas are rice free as well as gluten free.

We offer four sizes of tortillas: a 12" burrito size, a 9" large, a 7" medium and a 6" small. Large, medium and small are available for purchase online.

Click on the image above for nutrition facts and more details about our tortillas. or click here.

Gluten Free English Muffins

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English Muffins are a tasty part of breakfast, whether as the base for Eggs Benedict or just toasted on the side. They also make great sandwich or burger buns. Whether you fork open our muffins or cut them with a knife, they will be a tasty part of any meal.

Click the image of the muffins or here to learn about the nutrition facts for our English Muffins.

Buy some now.

Gluten Free Sandwich rolls

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Inspired by ciabatta bread, these buns make the perfect burger or sandwich. These buns will not become mushy or fall apart, so go ahead and pile on the fixings and sauces! These buns also toast well, but toasted or not they are a tasty addition to any meal.

Click on the image or click here to learn the nutrition facts.

Buy some now.

Gluten Free Ciabatta Buns

Pastas, Ravioli & Pierogi

Pastas

4 piles of pasta arranged in a square on a cutting board. Clockwise from top left is a small pile of tagliatelle pasta,  a small pile of fusilli pasta, a pile of shell shaped pasta and a pile of rigatoni pasta
All pastas come in a tamper-evident plastic box. The boxes are filled by weight, and different shapes allow for different weights in the box. The pasta is priced at $6/lb.

All of our pastas are based on the same basic pasta dough. We currently five different pasta shapes: rigatoni, macaroni, fusilli, tagliatelle, and our newest shape SPAGHETTI.

Our pastas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients.

Our pastas are fresh, and can be found in our refrigerator merchandiser. They can be frozen for longer shelf life. In the refrigerator they should be used within 2 weeks. They do not need to be thawed before cooking. Click here or on the image to learn more

Gluten Free and Grain Free ravioli

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Raviolis are pasta, of course, but our are so good they deserve their own page. Our cheese raviolis are so tasty that they have been served at events, not as the "gluten free option" but as THE option for those that wanted raviolis. Click on the image to learn more about our ravioli, or click here.

Raviolis are currently sold at our Canton shop and through My Local Chefs.

Gluten Free and Grain Free Pierogi

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Craving pierogi? We've got them! We have currently have three standard flavors: potato cheddar, potato cabbage and plain potato, but we always have additional flavors on hand

Click on the image or click here to learn the nutrition facts.

If you live in Connecticut, Massachusetts and Rhode Island we can now ship pierogi directly to you!

Click here to shop now.

& More

Gluten free dumpling wrappers

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Make your own pot stickers, raviolis or pierogi with our gluten free dumpling wrappers. Dumpling wrappers are what we use when we make pierogi. Simply wet the edges with water and press to seal around the tablespoon of filling.

Click on the image to learn the nutrition facts and more about our wrappers, or click here.

Gluten free pita chips

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Pita ships are a great snack and perfect with hummus. These chips are hardy and would make an awesome tortilla substitute too.

Click on the image to learn more about our pita chips, or click here.

Gluten free Stuffing

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Customers are often our best inspiration for new products. Early on (we opened our Canton shop in December 2017) a customer called and asked if we offered gluten free stuffing mix. We did not— but now we do.

Our stuffing is based on a classic English recipe with dried onions and celery along with parsley, marjoram, savory, thyme and oregano.

Gluten free Croutons

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We also now offer gluten free croutons, in three flavors, which, really, are what most stuffings are about. Click on the image above to learn the nutrition facts and more about our croutons, or click here.

We sell rosemary flavored croutons, garlic-oregano croutons and plain croutons.

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