English Muffins

Our English Muffins are:
  • Gluten free
  • Grain free
  • Nut free
  • Soy free
  • GMO free
  • Grain free
  • Dairy free
  • Egg free
  • Vegan
Our English Muffins are the closest to their wheat based inspiration in taste and texture that you will find. The Our English muffins are produced in a dedicated gluten free bakeshop.

Ingredients: gluten free flour (white bean flour, tapioca starch, potato starch, xanthan gum), water, vinegar, yeast, canola oil, sugar, salt

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Our English Muffins are the closest to the their wheat based cousins in taste and texture that you will find. This muffin’s structure will not collapse when you butter it or pile on your Benedict toppings. These muffins work well as a bun as well or the base for a tuna melt.
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