Pre-ordering is now LIVE for the December 4 Celiac Safe Farmers Market in Ellington CT. Click here to go to the special page set up in our shop for the Farmers Market.

The products listed are the ones we intend to bring to the Farmers Market. Our theme at this market is pierogi and ravioli, both of which are popular holiday foods. We are also bringing the same selection of breads we brought to the pre-Thanksgiving market.

Pick up is at 420 SOMERS ROAD, ELLINGTON CT.

Orders placed through this link will NOT be shipped. Due to constraints of the shopping app, shipping is set as free on the site, and you will be required to enter your address, even though you will be picking up the product in Ellington.

Preordering will remain open until midnight November 30. If you do not preorder, never fear. We will also be bringing a LOT more product to the market for on site purchasing.

The best pizza is homemade, and no two are identical.

Our pizza doughs and crusts are produced in a dedicated gluten free bakeshop.

Our pizza dough can be rolled of shaped by hand as shown in the video below.

Sold in one pound balls (454 g). Can be formed into one or two pies, depending on how large and how thick you like your crust.

Click on the image at right or here for nutrition facts and more details.

Homemade pizza is best, and our parbaked (partially baked) crusts make having homemade pizza super easy. Parbaked crusts are available as 12" rounds.

These crusts are briefly baked to make them easier to handle. Simply remove from the package and place on a pan, a screen or a pizza peel and top as desired.

Click on the image at right or here for nutrition facts and more details.

Breakfast, lunch or dinner, any time is the right time for a gluten free pita bread. Our pita have pockets and will not fall apart while you eat.

Made in a dedicated gluten free bakeshop, our pita breads are hand made, allergen free and vegan. Click on the image for nutrition facts and more details about our pitas, or click here.

We offer three flavors of flatbread: garlic oregano, plain and rosemary. Our rosemary flatbreads were inspired by the breads of Tuscany. Flavored with fresh rosemary, these fully baked breads are best heated and served with a bit of olive oil for dipping.

Our plain flatbreads is made with our pizza dough and is the fastest way to get a pizza on the dinner table. Fully, cooked, you just need to top it and warm it up.

Our garlic oregano flat bread was inspired by fresh Italian flavors and also makes an excellent pizza crust or panini.

Made in a dedicated gluten free bakeshop. Click on the image above for nutrition facts and to learn more about our flatbreads, or click here.

Breadsticks are perfect as an appetizer or as an accompaniment to soup or pasta. We currently offer two flavors of breadsticks, rosemary and garlic-oregano.

Made in a dedicated gluten free bakeshop. Click on the image above for nutrition facts and more about our breadsticks, or click here.

Quesadillas, flautas, tostadas, tacos, sandwich wraps… the possibilities of how to eat our are only limited by your imagination.

Our tortillas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients. Our tortillas are rice free as well as gluten free.

We offer four sizes of tortillas: a 12" burrito size, a 9" large, a 7" medium and a 6" small. Large, medium and small are available for purchase online.

Click on the image above for nutrition facts and more details about our tortillas. or click here.

English Muffins are a tasty part of breakfast, whether as the base for Eggs Benedict or just toasted on the side. They also make great sandwich or burger buns. Whether you fork open our muffins or cut them with a knife, they will be a tasty part of any meal.

Click the image of the muffins or here to learn about the nutrition facts for our English Muffins.

Buy some now.

Inspired by ciabatta bread, these buns make the perfect burger or sandwich. These buns will not become mushy or fall apart, so go ahead and pile on the fixings and sauces! These buns also toast well, but toasted or not they are a tasty addition to any meal.

Click on the image or click here to learn the nutrition facts.

Buy some now.

All pastas come in a tamper-evident plastic box. The boxes are filled by weight, and different shapes allow for different weights in the box. The pasta is priced at $6/lb.

All of our pastas are based on the same basic pasta dough. We currently five different pasta shapes: rigatoni, macaroni, fusilli, tagliatelle, and our newest shape SPAGHETTI.

Our pastas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients.

Our pastas are fresh, and can be found in our refrigerator merchandiser. They can be frozen for longer shelf life. In the refrigerator they should be used within 2 weeks. They do not need to be thawed before cooking. Click here or on the image to learn more

Raviolis are pasta, of course, but our are so good they deserve their own page. Our cheese raviolis are so tasty that they have been served at events, not as the "gluten free option" but as THE option for those that wanted raviolis. Click on the image to learn more about our ravioli, or click here.

Raviolis are currently sold at our Canton shop and through My Local Chefs.

Craving pierogi? We've got them! We have currently have three standard flavors: potato cheddar, potato cabbage and plain potato, but we have plans to introduce more.

Click on the image or click here to learn the nutrition facts.

If you live in Connecticut, Massachusetts and Rhode Island we can now ship pierogi directly to you!

Click here to shop now.

Make your own pot stickers, raviolis or pierogi with our gluten free dumpling wrappers. Dumpling wrappers are what we use when we make pierogi. Simply wet the edges with water and press to seal around the tablespoon of filling.

Click on the image to learn the nutrition facts and more about our wrappers, or click here.

Pita ships are a great snack and perfect with hummus. These chips are hardy and would make an awesome tortilla substitute too.

Click on the image to learn more about our pita chips, or click here.

Customers are often our best inspiration for new products. Early on (we opened our Canton shop in December 2017) a customer called and asked if we offered gluten free stuffing mix. We did not— but now we do.

Our stuffing is based on a classic English recipe with dried onions and celery along with parsley, marjoram, savory, thyme and oregano.

We also now offer gluten free croutons, in three flavors, which, really, are what most stuffings are about. Click on the image above to learn the nutrition facts and more about our croutons, or click here.

We sell rosemary flavored croutons, garlic-oregano croutons and plain croutons.

This is the flour we use in all our products. The flour is gluten free, grain free, nut free, soy free, dairy free, and egg free.

Designed to be an all purpose flour, our flour can be substituted in many recipes 1:1 BY WEIGHT. Gluten free flour is denser than regular wheat flour, therefore volume measurements are not 1:1.

We have also found that occasionally the amount of sugar or salt in a traditional recipe must be adjusted to give the best results.

Click on the image to learn the nutrition facts and more about our croutons, or click here.