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Make it GF first opened its doors on December 9, 2017 in the middle of a blizzard. We opened, then closed early due to snow. Thus it is appropriate that on the eve of our 4th birthday New England had its first (mild, thankfully) snow fall.

What a 4 year trip it's been! Blizzards, a pandemic, and through it all, great customers! To celebrate our 4th birthday we are debuting our newsletter!

Our goal with the newsletter is to publish on the 9th of each month, highlighting new products, recipes using our products, and other interesting tips, sales or special offers. The newsletter is free and we will only ever use your email for the newsletter. You can unsubscribe at any time.

Sign up here for our new newsletter.

New Product Alert!

Many of our customers want to make gluten free empanadas or samosas, and they have used our dumpling wrappers to do so. This works and the result is tasty, but traditional empanada dough is closer to pie crust dough than a pasta.

Thus we tested our gluten and dairy free pie crust to see if it could be successfully deep fried. As the image shows, it can be, and we can report it's delicious!

Learn more!

Expanded shipping range

Make It GF now ships its products to Northeast and upper Midwest regions encompassed in UPS zones 1 and 2. The store app will not permit you to purchase refrigerated products for shipping if your zip code is outside this zone.
Flat rate shipping! We now offer flat rate shipping to UPS Zones 1, 2 and 3. How do you know which zone you are? Scroll down to the bottom of the page to learn.
REFRIGERATED PRODUCTS NOW SHIP ANYWHERE IN ZONES 1 AND 2.
During the cold winter months we are experimenting with shipping our refrigerated products throughout zones 1 and 2.
Make It GF now ships non-refrigerated products to UPS zones 1, 2, and 3.
Make It GF ships products on Mondays, Tuesdays and Wednesdays to limit the possibility of a shipment being stuck in a warehouse over the weekend.
Connecticut residents can have our product delivered to their door (including RAVIOLI!) by MyLocalChefs.com for a flat $6 fee.
Our guarantee: If for any reason your shipment is damaged or delayed during shipping, we will replace the product at no further charge to you or we will refund your money.

Flat rate shipping!

Make It GF is now offering flat rate shipping to the Northeast and upper Midwest— basically UPS delivery zones 1, 2 and 3 from our shop in Canton Connecticut. We cannot ship to zones beyond zone 3 because the packages do not arrive in time for our products to be at their best, and the shipping costs for quicker delivery are unacceptable.

Shipment availability is determined via zip code, so if your zip code is outside zones 1 or 2, the app will not let you schedule shipping. We wish could (and we've tried to) ship to the entire US, but we are unable to do so.

Flat rate shipping to Zone 1 is $12. Flat rate shipping to Zone 2 and 3 is $15.

Make It GF is part of My Local Chefs!

Image: My Local Chefs

If you live in Connecticut, you now have a new way to shop and purchase select Make It GF products, including ravioli, which we cannot ship via UPS.

Order through MyLocalChefs.com and your order will be delivered directly to your door, as though you drove to our Canton shop and shopped yourself. That means that frozen items, such as ravioli, will arrive at your home still frozen.

Shipping is a flat $6 charge, and My Local Chefs will deliver to any address in the state.

In addition to Make It GF products My Local Chefs includes the offerings of many other chefs, including a number offering gluten free meals.

Pizza Dough

The best pizza is homemade, and no two are identical.

Our pizza doughs and crusts are produced in a dedicated gluten free bakeshop.

Our pizza dough can be rolled of shaped by hand as shown in the video below.

Gluten Free and Grain Free Pizza Dough

Image of gluten free pizza dough out of package and a label for the pizza dough packaging that notes it is gluten free, nut free, soy free, grain free, egg free, dairy free and gmo free

Sold in one pound balls (454 g). Can be formed into one or two pies, depending on how large and how thick you like your crust.

Click on the image at right or here for nutrition facts and more details.

Gluten Free Parbaked Pizza Crusts

Homemade pizza is best, and our parbaked (partially baked) crusts make having homemade pizza super easy. Parbaked crusts are available in two sizes, 9" and 12" rounds.

These crusts are briefly baked to make them easier to handle. Simply remove from the package and place on a pan, a screen or a pizza peel and top as desired.

Click on the image at right or here for nutrition facts and more details.

Breads

Gluten Free and Grain Free Pitas

Image of a package of larger gluten free pita

Breakfast, lunch or dinner, any time is the right time for a gluten free pita bread. Our pita have pockets and will not fall apart while you eat.

Made in a dedicated gluten free bakeshop, our pita breads are hand made, allergen free and vegan. Click on the image for nutrition facts and more details about our pitas, or click here.

Gluten free and Grain Free flatbreads

Image of a stack of gluten free flatbreads

We offer three flavors of flatbread: garlic oregano, plain and rosemary. Our rosemary flatbreads were inspired by the breads of Tuscany. Flavored with fresh rosemary, these fully baked breads are best heated and served with a bit of olive oil for dipping.

Our plain flatbreads is made with our pizza dough and is the fastest way to get a pizza on the dinner table. Fully, cooked, you just need to top it and warm it up.

Our garlic oregano flat bread was inspired by fresh Italian flavors and also makes an excellent pizza crust or panini.

Made in a dedicated gluten free bakeshop. Click on the image above for nutrition facts and to learn more about our flatbreads, or click here.

Gluten free and Grain Free breadsticks

Image of three bags of gluten free breasticks.

Breadsticks are perfect as an appetizer or as an accompaniment to soup or pasta. We currently offer two flavors of breadsticks, rosemary and garlic-oregano.

Made in a dedicated gluten free bakeshop. Click on the image above for nutrition facts and more about our breadsticks, or click here.

Gluten Free and Grain Free Flour Tortillas

Quesadillas, flautas, tostadas, tacos, sandwich wraps… the possibilities of how to eat our are only limited by your imagination.

Our tortillas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients. Our tortillas are rice free as well as gluten free.

We offer four sizes of tortillas: a 12" burrito size, a 9" large, a 7" medium and a 6" small. Large, medium and small are available for purchase online.

Click on the image above for nutrition facts and more details about our tortillas. or click here.

Gluten Free English Muffins

English Muffins are a tasty part of breakfast, whether as the base for Eggs Benedict or just toasted on the side. They also make great sandwich or burger buns. Whether you fork open our muffins or cut them with a knife, they will be a tasty part of any meal.

Click the image of the muffins or here to learn about the nutrition facts for our English Muffins.

Buy some now.

Gluten Free Sandwich rolls

Inspired by ciabatta bread, these buns make the perfect burger or sandwich. These buns will not become mushy or fall apart, so go ahead and pile on the fixings and sauces! These buns also toast well, but toasted or not they are a tasty addition to any meal.

Click on the image or click here to learn the nutrition facts.

Buy some now.

Gluten Free Ciabatta Buns

Pastas, Ravioli & Pierogi

Pastas

All pastas come in a tamper-evident plastic box. The boxes are filled by weight, and different shapes allow for different weights in the box. The pasta is priced at $6/lb.

All of our pastas are based on the same basic pasta dough. We currently five different pasta shapes: rigatoni, macaroni, fusilli, tagliatelle, and our newest shape SPAGHETTI.

Our pastas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients.

Our pastas are fresh, and can be found in our refrigerator merchandiser. They can be frozen for longer shelf life. In the refrigerator they should be used within 2 weeks. They do not need to be thawed before cooking. Click here or on the image to learn more

Gluten Free and Grain Free ravioli

Raviolis are pasta, of course, but our are so good they deserve their own page. Our cheese raviolis are so tasty that they have been served at events, not as the "gluten free option" but as THE option for those that wanted raviolis. Click on the image to learn more about our ravioli, or click here.

Raviolis are currently sold at our Canton shop and through My Local Chefs.

Gluten Free and Grain Free Pierogi

Craving pierogi? We've got them! We have currently have three standard flavors: potato cheddar, potato cabbage and plain potato, but we have plans to introduce more.

Click on the image or click here to learn the nutrition facts.

If you live in Connecticut, Massachusetts and Rhode Island we can now ship pierogi directly to you!

Click here to shop now.

& More

Gluten free dumpling wrappers

Make your own pot stickers, raviolis or pierogi with our gluten free dumpling wrappers. Dumpling wrappers are what we use when we make pierogi. Simply wet the edges with water and press to seal around the tablespoon of filling.

Click on the image to learn the nutrition facts and more about our wrappers, or click here.

Gluten free pita chips

Pita ships are a great snack and perfect with hummus. These chips are hardy and would make an awesome tortilla substitute too.

Click on the image to learn more about our pita chips, or click here.

Gluten free Stuffing

Customers are often our best inspiration for new products. Early on (we opened our Canton shop in December 2017) a customer called and asked if we offered gluten free stuffing mix. We did not— but now we do.

Our stuffing is based on a classic English recipe with dried onions and celery along with parsley, marjoram, savory, thyme and oregano.

Gluten free Croutons

We also now offer gluten free croutons, in three flavors, which, really, are what most stuffings are about. Click on the image above to learn the nutrition facts and more about our croutons, or click here.

We sell rosemary flavored croutons, garlic-oregano croutons and plain croutons.

Make It GF Gluten Free Flour

This is the flour we use in all our products. The flour is gluten free, grain free, nut free, soy free, dairy free, and egg free.

Designed to be an all purpose flour, our flour can be substituted in many recipes 1:1 BY WEIGHT. Gluten free flour is denser than regular wheat flour, therefore volume measurements are not 1:1.

We have also found that occasionally the amount of sugar or salt in a traditional recipe must be adjusted to give the best results.

Click on the image to learn the nutrition facts and more about our croutons, or click here.