Pasta Nutrition

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All of our pastas are based on the same basic pasta dough. We currently four different pasta shapes: macaroni, campanelle, fusilli and tagliatelle. We offer two flavors, plain and spinach.

Our pastas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients.

Our pastas are
  • Gluten free
  • Grain free
  • Nut free
  • Soy free
  • GMO free
  • Dairy free
  • Egg free
Plain Pasta Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, vinegar

Spinach Pasta Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, spinach, vinegar
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Make It GF macaroni with cheese sauce.
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Campanelle with sweet potato sauce
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Spinach tagliatelle with tomatoes, goat cheese and kalamata olives.
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Spinach fusilli with goat cheese and butternut squash sauce.

Plain Pasta

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Spinach Pasta

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