We have recently changed the packaging of our pastas. All pastas now come in a tamper-evident plastic box. The boxes are filled by weight, and different shapes allow for different weights in the box. The pasta is priced at $6/lb.

All of our pastas are based on the same basic pasta dough. We currently five different pasta shapes: rigatoni, macaroni, fusilli, tagliatelle, and our newest shape SPAGHETTI. We offer two flavors, plain and spinach.

Our pastas are produced in a dedicated gluten free bakeshop with certified gluten free and non-GMO ingredients.

Our pastas are fresh, and can be found in our refrigerator merchandiser. They can be frozen for longer shelf life. In the refrigerator they should be used within 2 weeks. They do not need to be thawed before cooking.

Our pastas are

• Gluten free
• Grain free
• Nut free
• Soy free
• GMO free
• Dairy free
• Egg free

Plain Pasta Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, vinegar

Spinach Pasta Ingredients: gluten free flour (white bean flour, potato starch, tapioca starch, xanthan gum), water, spinach, vinegar